{"id":10492,"date":"2016-03-17T10:38:09","date_gmt":"2016-03-17T09:38:09","guid":{"rendered":"https:\/\/www.a-qui-s.fr\/le-blog\/?p=10492"},"modified":"2025-08-21T12:30:05","modified_gmt":"2025-08-21T11:30:05","slug":"10492","status":"publish","type":"post","link":"https:\/\/www.a-qui-s.fr\/le-blog\/recettes\/10492\/","title":{"rendered":"Les jolis cake-pops d’Alys :)"},"content":{"rendered":"

\"popcakes\"<\/a><\/p>\n

LES <\/strong>INGR\u00c9DIENTS<\/b><\/p>\n

Pour la g\u00e9noise :
\n<\/strong><\/p>\n

– 50g de sucre<\/p>\n

– 50g de farine<\/p>\n

– 50g de beurre<\/p>\n

– 1 cuill\u00e8re \u00e0 caf\u00e9 de levure<\/p>\n

– 1 oeuf<\/p>\n

– Un zeste d’orange<\/p>\n

Pour le gla\u00e7age :<\/strong><\/p>\n

– Enrobage blanc (Candy Melt \u00e0 colorer en jaune ou ganache chocolat).<\/p>\n

– des vermicelles multicolores et au chocolat<\/p>\n

– des yeux et des bouches en sucre (ou pastille en sucre \u00e0 colorer)<\/p>\n

– des b\u00e2tonnets de sucettes<\/p>\n

LA RECETTE<\/strong><\/p>\n

Faire pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n

M\u00e9langer le sucre, la farine, la levure, l\u2019\u0153uf et le beurre fondu dans un saladier.<\/p>\n

A l\u2019aide d\u2019une petite cuill\u00e8re ou d\u2019une poche \u00e0 douille, verser le contenu dans un moule \u00e0 cake-pops.<\/p>\n

Mettre 15-20 min (max) au four.<\/p>\n

Sortir et laisser refroidir.<\/p>\n

D\u00e9mouler les boules de Cake-Pop. Prendre son enrobage (ganache ou Candy Melt) et le colorer en jaune. Prendre un b\u00e2tonnet de sucette, tremper le bout dans l\u2019enrobage, et le piquer dans la boule de g\u00e2teau. Laisser s\u00e9cher pour que le b\u00e2tonnet se fixe bien.<\/p>\n

Prendre les sucettes, et les tremper dans la ganache chocolat ou le candy melt jaune (utiliser un pinceau alimentaire en cas de difficult\u00e9s). Avant que cela ne refroidisse, poser les yeux en sucre, la bouche et les vermicelles. Laisser refroidir\/solidifier.<\/p>\n

Et voil\u00e0 de gourmands cake-pops !<\/p>\n","protected":false},"excerpt":{"rendered":"

LES INGR\u00c9DIENTS Pour la g\u00e9noise : – 50g de sucre – 50g de farine – 50g de beurre – 1 cuill\u00e8re \u00e0 caf\u00e9 de levure – 1 oeuf – Un zeste d’orange Pour le gla\u00e7age : – Enrobage blanc (Candy Melt \u00e0 colorer en jaune ou ganache chocolat). – des vermicelles multicolores et au chocolat – […]<\/p>\n","protected":false},"author":2,"featured_media":10493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-10492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nLes jolis cake-pops d'Alys :) -<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de cake-pops. Facile \u00e0 r\u00e9aliser et trop bons pour le go\u00fbter ! 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